Thryve
for the Planet

The Faba Bean: a Regenerative Crop

The Faba Bean

Our hero ingredient in plant-based meat is the Faba bean, an ancient crop, born in the Middle East 10,000 years ago. This small bean is climate-smart, healing and enriching soil with nitrogen through its magical roots. Faba bean contributes to sustainable regenerative agriculture for management of soil fertility. By consuming food crafted with faba bean you are giving back, boosting the sustainable development of agriculture.

Plant-Based Food Leads to a
More Resilient Supply Chain

The environmental and efficiency benefits of plant-based food chain and adoption of plant-based diet may lead to a more resilient and healthy supply chain, removing the risk of supply chain disruptions and playing a critical role in tackling at least six UN’s Sustainable Development Goals: zero hunger, good health and well-being, responsible consumption and production, climate action, life below water, and life on land.