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Thryve 100%
Plant-Based Shawarma

  • Serving Size:
    One Burger 113.5g
  • Shelf Life
    9 Months
  • Storage
    -18 °C
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    HIGH IN OMEGA 3
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    HIGH IN PROTEIN
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    SOURCE OF FIBRE
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    GLUTEN FREE
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Ingredients

Water, Protein (Faba, Pea), Vegetable Oil (Rapeseed, Flaxseed), Natural Flavour (100% Plant-Based Beef Burger), Juice and Juice Concentrates from Beetroot, Cherry, Carrot, Pear; Spices (Garlic, Onion, Black Pepper), Salt, Yeast Extract, Tomato Puree, Caramelised Sugar Syrup.

  • 171

    8.6%

  • 10g

    13.0%

  • 1g

    163.3%

  • 1g

    116.9%

  • 6.1g

    50.8%

  • 0.48g

    12.2%

  • 3.1g

    11.1%

  • 14g

    27.6%

  • 624mg

    13.3%

  • 28.2mg

    6.7%

  • 2.77mg

    15.4%

  • 0.23mg

    11.5%

  • 0.33mg

    23.6%

  • 1.1mcg

    45.8%

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Easy to Cook

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Cook from frozen. Ensure product is cooked through before serving. Cooking instructions are given as a guide, cooking temperate and time may vary. Do not reheat once cooked.

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To air fry, set the temperature to 200oC. Sprinkle 1 Thryve Burger with a little oil and place into the Air Fryer. Cook for 12 minutes, turning half way through cooking.

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To pan fry, preheat 1tsp of oil in a non-stick pan over medium heat. Reduce heat to low and fry 1 Thryve Burger for 15 minutes, turning occasionally.

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