Thryve 100% Plant-Based Kofta Platter


Cook from frozen. Ensure product is cooked through before serving. Cooking instructions are given as a guide, cooking temperate and time may vary. Do not reheat once cooked.
To Air Fry, set the temperature to 180oC. Sprinkle a little oil onto 75g of Thryve Shish Tawook and place into the Air Fryer. Cook for 5 minutes, until cooked through.
To Pan Fry, preheat 1tsp of oil in a non-stick pan over a medium heat. Add 75g of Thryve Shish Tawook and cook for 3-4 minutes, stirring frequently. Add 2tbsp (30ml) of water and continue to cook for another 1-2 minutes, until water has absorbed completely